BEAN SOUP IN TOMATO SAUCE (FASOLADA)qapere logo.png

Gap-fill exercise

  
Fill in all the gaps, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. You can also click on the "[?]" button to get a clue. Note that you will lose points if you ask for hints or clues!
- - - Be careful of your spelling and punctuation - - -
Preparation: Rinse and soak the from the previous night. Drain them and place them in a large pot with 2 litres of and boil for about 30 minutes. Drain the beans using a colander and return them to the pot. Fill the pot with enough water to barely cover the beans. When the beans are tender add the , carrots and . When half-cooked, mix in the , oil, parsley, season with and and continue to boil. When the meal is cooked, add ½ teaspoon of to the juice from the 2 and pour it to the soup. Let it for 5 minutes and serve hot.

Ingredients: parsley, eggs, beans, carrots, pork, tomatoes, basil, olive oil, pepper, onions, chicken, salt, rice, celery, oregano, flour, lemons, water
Good Luck!!