Preparation: [?] the top of the tomatoes, peppers and aubergines. [?] their pulp with a teaspoon into a bowl and [?] aside. [?] the olive oil in a medium pan. [?] the onion and garlic and [?] over a medium heat, until soft. Add the tomato pulp to the pan and [?] for almost 10 minutes, stirring now and then, until the mixture is thickened. Make sure that there is some juice in the pan still. [?] in the rice and leave to cook over a low heat for 10 minutes, until the rice is only half-cooked. Add salt and pepper and a pinch of sugar. [?] the oven to 190°C fan. Put the hollowed out tomatoes, peppers and aubergines into a slightly oiled baking dish and fill with the rice mixture. Replace the tops. Bake in the oven for 35-40 minutes, until the tomatoes and veggies are tender and the rice is cooked through. [?] with basil or parsley leaves and serve with feta cheese and bread.

Verbs: fry, chop, boil, mix, heat, add, stir, steam, slice off, roast, bake, grill, add, grate, cut, peel, rinse, soak, simmer, stir, cook, preheat, scoop out, set, garnish
Good Luck!!