Gap-fill exercise

Fill in all the gaps, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. You can also click on the "[?]" button to get a clue. Note that you will lose points if you ask for hints or clues!
- - - Be careful of your spelling and punctuation - - -
Preparation: Wash, peel and chop the . Put them in a frying pan with olive , salt and and let them boil. Mix the salted with the tomato and let them boil. In a plate we whip the and put them in the frying pan being careful not to let them stick, while with a wooden spatula we try to turn them over. Add the eggs, a little more salt and pepper and stir with a wooden spoon. Cook for about 3 minutes, until they set but still remain juicy, stirring gently every 30 seconds. Don’t overcook or the eggs will be dry. Serve immediately on plates, sprinkle with a few leaves and drizzle with some olive oil. Grind some extra pepper on top and enjoy!
Note: the heat should be high.

Ingredients: lettuce, pepper, eggs, corn, beef, salt, pork, rice, tomatoes, aubergines, basil, oregano, oil
Good Luck!!