Preparation: Wash, peel and chop the [?]. Put them in a frying pan with olive [?], salt and [?] and let them boil. Mix the salted [?] with the tomato and let them boil. In a plate we whip the [?] and put them in the frying pan being careful not to let them stick, while with a wooden spatula we try to turn them over. Add the eggs, a little more salt and pepper and stir with a wooden spoon. Cook for about 3 minutes, until they set but still remain juicy, stirring gently every 30 seconds. Don’t overcook or the eggs will be dry. Serve immediately on plates, sprinkle with a few [?] leaves and drizzle with some olive oil. Grind some extra pepper on top and enjoy!
Note: the heat should be high.

Ingredients: lettuce, pepper, eggs, corn, beef, salt, pork, rice, tomatoes, aubergines, basil, oregano, oil
Good Luck!!