Ketogenic diet may protect brain from Alzheimer's in APOE4 carriers
A high-fat, low-carb ketogenic diet may protect the brain from early Alzheimer’s disease changes in people genetically at risk, new research suggests, by rebalancing gut bacteria and restoring brain energy metabolism.
Category: Wellness and Healthy Living, Body and Mind
Tags: Ketogenic diet, Alzheimer's disease, Genetics, Microbiome, metabolism, University of Missouri
