Introduction
Kendo, the Japanese martial art of swordsmanship, is renowned for its emphasis on discipline, respect, and tradition. One important aspect of this tradition is the proper way to fold and store your kendo gi, or uniform. In this article, we will explore the techniques and tips for folding your kendo gi in the traditional Japanese way, known as "tatami-kata."
Step-by-Step Guide to Folding Your Kendo Gi
Step 1: Lay Your Gi Flat
The first step in folding your kendo gi is to lay it flat on a clean, flat surface. This can be a tatami mat, a table, or even the floor. Make sure that the gi is fully extended and smooth out any wrinkles or creases.
Step 2: Fold the Sleeves
Next, fold the sleeves of the gi across the front of the body. Make sure that the sleeves are even and lined up with each other. Smooth out any wrinkles or creases as you go.
Step 3: Fold the Bottom of the Gi
After folding the sleeves, fold the bottom of the gi up towards the top. Make sure that the folds are even and that there are no wrinkles or creases.
Step 4: Fold the Gi in Half
The next step is to fold the gi in half from left to right. This will create a long, narrow rectangle shape. Smooth out any wrinkles or creases as you go.
Step 5: Fold the Gi in Half Again
Finally, fold the gi in half again from top to bottom. This will create a compact, square shape that is easy to store and transport.
Tips for Folding Your Kendo Gi
Tip 1: Practice Makes Perfect
Folding your kendo gi in the traditional Japanese way takes practice and patience. Don't be discouraged if it takes you a few tries to get it right - keep practicing and you will eventually get the hang of it.
Tip 2: Keep Your Gi Clean and Dry
Before folding your kendo gi, make sure that it is clean and dry. This will help prevent mold and mildew from forming during storage.
Tip 3: Store Your Gi Properly
After folding your kendo gi, store it in a cool, dry place away from direct sunlight. This will help prevent fading and damage to the fabric.
Conclusion
Folding your kendo gi in the traditional Japanese way is an important part of the kendo tradition. By following these tips and techniques, you can ensure that your gi stays clean, dry, and well-maintained for years to come.
