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うちの社食から･･･05/17 社食と立ち飲み･･･annex from ameblo.jp
Introduction
If you're a fan of Japanese cuisine, you're probably familiar with cold tofu, or "hiyayakko" in Japanese. This refreshing dish is usually served with toppings like green onions, grated ginger, and soy sauce. But have you ever tried "yaita hiyayakko," or grilled cold tofu? This variation, also known as "yaki-dofu," adds a whole new dimension of flavor and texture to the dish. In this article, we'll take a closer look at "yaita hiyayakko" and how you can make it at home.
What is "Yaita Hiyayakko"?
As the name suggests, "yaita hiyayakko" is cold tofu that has been grilled or pan-fried. The heat from the grill or pan caramelizes the surface of the tofu, giving it a slightly crispy texture and a smoky flavor. The inside of the tofu remains cool and silky smooth, creating a delightful contrast of textures.
How to Make "Yaita Hiyayakko"
Making "yaita hiyayakko" is surprisingly easy. Here's what you'll need: - Firm tofu - Soy sauce - Mirin (sweet rice wine) - Sugar - Vegetable oil 1. Drain the tofu and cut it into slices about 1/2 inch thick. 2. In a small bowl, mix together the soy sauce, mirin, and sugar to make a marinade. 3. Place the tofu slices in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 4. Heat a nonstick pan or grill over medium-high heat. Add a small amount of vegetable oil. 5. When the pan is hot, add the tofu slices and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serving Suggestions
"Yaita hiyayakko" can be served just like regular cold tofu, with toppings like green onions, grated ginger, and soy sauce. Alternatively, you can get creative with your toppings and try things like: - Grated daikon radish - Bonito flakes - Sesame seeds - Wasabi - Shiso leaves
Conclusion
If you're a fan of cold tofu, "yaita hiyayakko" is definitely worth a try. The combination of crispy and silky textures, along with the smoky flavor from the grill, makes for a truly delicious dish. And with just a few simple ingredients, it's easy to make at home. So why not give it a try and impress your friends and family with your newfound culinary skills?
