茶碗蒸しの歌歌詞: A Delightful Japanese Dish And Its Popular Song

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Introduction

茶碗蒸し (chawanmushi) is a savory Japanese dish that is enjoyed by many. It is a type of steamed egg custard that is often served in a small tea cup or bowl. This dish has been around for centuries and has become a staple in Japanese cuisine. In fact, it is so popular that it has even been featured in a song! In this article, we will explore the lyrics of the song and learn more about this delicious dish.

The Origins of Chawanmushi

Chawanmushi originated in China and was brought to Japan during the Edo period. It was initially served as a luxurious dish for the wealthy, but over time it became more widely available and affordable. The dish is typically made with eggs, dashi (a type of stock), soy sauce, and mirin (a type of sweet rice wine). Other ingredients, such as mushrooms, shrimp, and chicken, can also be added for additional flavor.

The Song

The song "茶碗蒸しの唄" (Chawanmushi no Uta) was written by lyricist Yoshio Kojima and composer Masao Yoneyama in 1949. It was first performed by singer Ichiro Fujiyama and became an instant hit. The song is a lighthearted tribute to the dish and describes the joy of eating chawanmushi. The lyrics are as follows:

"茶碗蒸し茶碗蒸しほんとうにおいしい茶碗蒸し茶碗蒸しほんとうにおいしい"

This translates to:

"Chawanmushi, chawanmushi, it's truly delicious. Chawanmushi, chawanmushi, it's truly delicious."

The Meaning Behind the Song

The song is a celebration of the simple pleasures in life. Chawanmushi may seem like a small and insignificant dish, but it brings joy to those who eat it. The lyrics are a reminder to appreciate the little things and find happiness in the everyday.

How to Make Chawanmushi

Making chawanmushi at home is relatively easy. Here is a simple recipe: Ingredients: - 2 eggs - 1 cup dashi - 1 tablespoon soy sauce - 1 tablespoon mirin - Sliced mushrooms, shrimp, or chicken (optional) Instructions: 1. Beat the eggs in a bowl. 2. Add dashi, soy sauce, and mirin to the eggs and mix well. 3. Strain the mixture through a sieve to remove any lumps. 4. Add your desired ingredients to the mixture. 5. Pour the mixture into tea cups or small bowls. 6. Cover each cup with aluminum foil. 7. Steam the cups for 15-20 minutes or until the custard is set. 8. Serve hot and enjoy!

Conclusion

茶碗蒸し is a beloved Japanese dish that has stood the test of time. Its simplicity and deliciousness have made it a favorite among many. The song "茶碗蒸しの唄" is a cheerful tribute to this dish and reminds us to appreciate the small things in life. Whether you're a fan of chawanmushi or have never tried it before, it's definitely worth giving it a try!