鬼 砕き 天 作り方: How To Make Delicious Oni-Gara Tenshin
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Introduction
If you love Japanese cuisine, then you must have heard of Oni-gara Tenshin. This dish is a popular Japanese delicacy that is loved by many. The dish is made by combining fried shrimp with a fluffy omelet and then topped with a sweet and sour sauce. In this article, we will teach you how to make this delicious dish in the comfort of your home.
Ingredients
Before we start, let's take a look at the ingredients needed to make Oni-gara Tenshin. You will need: - 200g of shrimp - Salt and pepper - 3 eggs - 1 tablespoon of cornstarch - 2 tablespoons of water - 2 tablespoons of soy sauce - 2 tablespoons of rice vinegar - 1 tablespoon of sugar - 1 tablespoon of ketchup - 1 tablespoon of potato starch - 1 tablespoon of water - 1 tablespoon of oil
Instructions
1. Begin by cleaning and deveining the shrimp. Cut off the head and tail, leaving only the body. 2. Season the shrimp with salt and pepper. 3. In a small bowl, mix together the cornstarch and water to create a batter. 4. Dip the shrimp in the batter, making sure it is fully coated. 5. Heat up a pan with oil and fry the shrimp until they turn golden brown. 6. Set the shrimp aside and beat the eggs in a separate bowl. 7. In another small bowl, mix together the soy sauce, rice vinegar, sugar, and ketchup to make the sauce. 8. In a small cup, mix together the potato starch and water. 9. Heat up a clean pan and pour the beaten eggs into the pan. 10. Once the eggs start to set, place the fried shrimp onto one side of the omelet. 11. Use a spatula to fold the other side of the omelet over the shrimp, forming a half-moon shape. 12. Pour the sauce over the omelet and let it simmer for a minute. 13. In a small bowl, mix together the potato starch and water until it forms a slurry. 14. Drizzle the slurry over the omelet to thicken the sauce. 15. Serve hot and enjoy your delicious Oni-gara Tenshin!
Tips
- Make sure the shrimp is fully coated in the batter before frying to ensure a crispy texture. - Use a non-stick pan to prevent the omelet from sticking. - Adjust the sweetness and sourness of the sauce to your liking.
Conclusion
In conclusion, making Oni-gara Tenshin at home is not as difficult as it seems. With the right ingredients and instructions, you can enjoy this delicious dish in the comfort of your home. Follow our recipe and tips to make the perfect Oni-gara Tenshin and impress your family and friends.
