Introduction
麦 麹 もろみ 味噌 (Mugi-Koji Moromi Miso) is a type of miso made using wheat koji and soybeans. It has a rich, savory flavor and is a staple in Japanese cuisine. In this article, we will explore the steps you need to take to make this delicious condiment at home.
Ingredients
For the Koji
- 200g wheat
- 200g koji starter
For the Moromi
- 1kg soybeans
- 500g salt
- Water
Step 1: Preparing the Koji
The first step in making Mugi-Koji Moromi Miso is to prepare the koji. Start by washing the wheat and soaking it in water overnight. The next day, drain the water and steam the wheat for about 30 minutes. Let it cool to room temperature. Add the koji starter to the wheat and mix well. Place the mixture in a container and keep it at a temperature of about 30°C for about 24 hours until the koji is fully grown.
Step 2: Preparing the Soybeans
Wash the soybeans and soak them in water overnight. Drain the water and cook the soybeans in a pot with fresh water for about 4 hours until they are soft. Drain the water and let the beans cool to room temperature.
Step 3: Mixing the Koji and Soybeans
Combine the cooled soybeans with the koji in a large mixing bowl. Add the salt and mix well. Use your hands to mash the mixture until it is well combined and the beans are broken down into small pieces. Add a little bit of water if the mixture is too dry.
Step 4: Fermenting the Miso
Transfer the mixture to a large fermentation vessel. Cover the vessel with a cloth and let it ferment for about 6 months at a temperature between 10°C and 15°C. Stir the mixture once a week to ensure that it is well mixed. The miso will become darker and more flavorful as it ferments.
Step 5: Storing the Miso
After 6 months, the miso should be ready. Transfer it to jars and store it in a cool, dark place. It will keep for several years.
Conclusion
Mugi-Koji Moromi Miso is a delicious and versatile condiment that can be used in a variety of dishes. Making it at home is a fun and rewarding project that will give you a deeper appreciation for Japanese cuisine. Follow these simple steps and enjoy the rich, savory flavor of homemade miso.
