Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times. […]
Blog Archive
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Top Reasons to Buy Greek Olive Oil: Why It Stands Out
For millennia, olive oil has been central to Greek culture. Credit: Greek Liquid Gold The top reasons to buy Greek olive oil […]
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The Ancient Greek Story Behind the Word “Sycophant”
Figs, Syko in Greek, represented an important product of the ancient Athenian economy. Credit: E.Abadjieva/Wikimedia Commons/ CC BY-SA 4.0 We all know […]
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Santorini Beers: The Volcanic Brews of the Aegean
A compelling craft beer scene is taking root on Santorini, offering a taste experience as singular as the island itself. Credit: Greek […]
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Trump Challenges EU’s Monopoly on Cheese Names, Including Feta
The US is pushing to treat terms like “feta” as generic descriptions rather than protected origins. Credit: grongar. CC BY 2.0/flickr The […]
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The Four Pillars of Greek Wine
More than 300 indigenous varieties, as well as numerous international grapes, are used to create the pantheon of Greek wines. Public Domain […]
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The Classic Greek Recipe for Hake and Skordalia on March 25th
Bakaliaros (hake) with Skordalia. Credit: Flickr / Klearchos Kapoutsis CC BY 2.0 DEED Greeks eat bakaliaros (hake) and skordalia on March 25th, […]
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Meat Eaters Delight as Greece Celebrates Tsiknopempti
On this particular Thursday of each year, outdoor barbecues are set up everywhere (and just about anywhere) throughout the country. Credit: Greek […]
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Nikolaos Tselementes: The “Father” of Greek Cookbooks
Tselememtes’ Greek recipe book shaped modern Greek cuisine. Public domain. Illustration: Greek Reporter Every Greek household has a “tselemente,” a recipe book […]
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The Great Soup Spat: Greece and Turkey Face Off Over “Patsas”
Patsas soup, a Greek hangover fix made of tripe, very similar to the Turkish işkembe soup. Credit: Kaihsu Tai, CC BY-SA 3.0/Wikipedia A […]