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Of all the amazing things that makes Nigerians proud that they are Nigerians, food ranks very high. We grew up with all the odor from our mothers' pots, the bukas that serve mouth-watering meals, and also the recipes that cookbooks never really got appropriate. Nigerian meals are to die for! From banga, edikaikong Isi ewu, to assorted pepper soup, to efo riro, and, obviously, our very own Nigerian jollof; our food is one thing that keeps us going through all of the turmoil. It is no wonder why Nigerians are the happiest people on earth. Nigerians are beginning to trade their Pounded yam and Egusi soup for steak and pasta. Discover further on our affiliated article directory - Click this URL curvy babes hot. Research suggests that over the last 50 years their diet has radically shifted and therefore are eating more of the exact same foods as the industrialized world. At least 18 African countries have altered more than 25 % of their diets. Asides in the truth that the western world is emptying us of what's left of our "African", you will find many other reasons why we must not forget our roots as we attempt to eventually become developed. The initial reason is that our food are natural healers. Looking back during the time of our forefathers, you'll understand that they not only lived many years but that even at 80, they'd no significance of glasses, didn't use modern medication, and were as fit as fiddles to go to their own farmlands. This is so because most were cultivated by them, and of the meals were made from natural herbs, natural spices. Dig up more on the affiliated website by clicking lagos big girl. They were naturally grown and never injected with enhancers as is the situation today. So lots of people still follow this route - particularly in the rural areas. So to be able to stay healthy, stick to your meals that are Nigerian. Following the first reason, foreign meals rest on the back of sugar, salt, and flour - the three poisons that are most dangerous. That is why obesity is one of the commonest challenges that's faced in many western countries. What we fail to understand is the fact that even as hefty as the Nigerian staple food that is typical is, they don't practically include as much fat as the operation noshes that these white people eat. They're, naturally, not as dangerous too. There's nothing much better than holding on to your own origins as it creates an expression of belonging. In Nigeria, you can eat a meal also a specific culture would be signified by it. As an example, Banga and Starch is an integral part of the Niger Delta people. As our culture is ideally who we are, these exact things make us part of a bigger picture. Thus, don't forget our meals that are wonderful as well as our heritage as we progress in progression and growth. For further information, please consider checking out Stereotypes the variation between Yoruba and Igbo people in Nigeria's cause - MedusP. If we do, we'd miss them sooner than we think..