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June 2022 T Travelling around Greece 29
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end we sift it, we put it again in a bag and we
put it in the sun for many days to cook. For
the dessert: Put a cup of flour, 1-1.5 cups of
sugar, 5 cups of water, a little mastic and
when it sets and becomes cream, add 3-4
leaves of orange. Finally, remove the orange
leaves and serve them in a bowl with
cinnamon.
5. Sweet Tomato
We take long and narrow tomatoes, we
clean them from the outside. At the bottom
of the tomato we open a hole to remove the
seeds and we put them in a basin with lime
water. When they are tight, rinse them well
and put them in a pot with 1 kg of sugar, 1.5
liters of water. When the syrup sets, add a
few leaves of musk (marjoram). Let the
dessert cool well and put it in glass, sterile
jars.
6. Birds (Sweet)
Make a mixture with ground and peeled
almonds and a little honey. We open a
sheet by hand and cut it into small pieces.
Put a teaspoon of the almond mixture, fold
it and make a ball with a tail at the back.
Finally, fry them in hot oil and serve with
honey and cinnamon.
SOURCES: The relatives of the
students narrated the process of
production or manufacturing of the
products.

1st Primary School of Kos
The students of the 6th class (group 2)
Responsible teacher: Olga Skourli

Students:
Avdiou Maria, Akila Adamantia,
Grigoriadis Sissy, Kaprani Thalia, Kerrai
Angelos, Kilimatos Dimitris, Kranis
George, Manias Antonis, Mavromati
Maria, Moukas Tasos, Barzoukas
Christoforos, Dritsou Vangla, Pritsou
Vangla Skevofylax Antonis, Tsaklanos
Stamatis, Tsekini Casey, Tsimbiki
Apostolia, Hanopoulos Sofianos,
Hadjichalil Damla, Psarombas Pothitos.

Translation by Erika Anthouli,
English teacher