Hygiene for not
spoiling your appetite.
They’re invisible but they can cause serious problems.
We call them bacteria but they can make you sick.
For that reason you have to:
WASH YOUR HANDS : 
With soap and warm water.
Before you make or eat a snack or meal.
After using the bathroom.
After playing with your pets.
Ten advices for keeping
food safe
-
Always use
clean knives, forks, spoons and plates.
-
Put food on
clean surfaces.
-
Never put
your snacks on dirty surfaces.
-
Wash fruit
and vegetables with cold water before you eat them.
-
Wash your
hands and surfaces often.
-
Be sure that
your refrigerator is the right temperature for storing food.
-
Refrigerate or
freeze perishable food right away.
-
Throw away
anything that looks or smells bad.
-
Wash your
hands before preparing the meals.
-
Keep the
utensils clean.
All the information above is from the website:
Food Safety(INCA/General Federation Of Greek Consumers )